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Who will my chef be?
We have a talented team of chefs who are friends, seasoned professionals, and have worked in top restaurants and hotels worldwide. They are fun, knowledgeable, and friendly, bringing the best culinary expertise to your event.
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What do I need to do before the chefs arrive?
Nothing! Our team will typically arrive 1-2 hours before your event to prepare and set up. We’ll handle everything from setting the table to meal prep, so you can relax. Feel free to put on some good music—the chefs love it!
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Can you provide a cake for a birthday or special occasion?
Absolutely! Let us know when you book, and we’ll make arrangements for a cake to suit your celebration.
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Can you create large family meals heat and serve style?
Yes, we can create family style meals for four to four hundred. Ready to heat and serve.
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Do you provide party and wedding venues?
Not yet, however we are happy to provide suggestions and guidance when selecting your event space.
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Do you have a retail restaurant space?
At present, RMC operates out of a large private commercial kitchen, bringing premier dining service to your home or special event facility.
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Are you licensed and insured?
Yes, we are! We prioritize health and safety and are proud of our clean, commercial kitchen. We’d be happy to provide a tour! Our insurance covers up to $1 million for accidents and $2 million for dram shop liability.
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Can you provide bartenders, servers, and clean up staff for my party?
Yes, we will take care of all the details for service at your dinner or special event.
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What equipment do I need for you to cook in my home or condo?
We can cook almost anywhere—even in remote locations! For 99% of meals, a standard four- or six-burner stove is sufficient. We’ll also need adequate plates, silverware, and glassware, but can provide additional items if needed.
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How do you price your meals, chefs, and service?
Our meals are generally priced per person as listed here. For events with more than 25 guests, please contact us for special pricing. We charge flat-to-fluctuating fees (depending on final timeline) for chefs, servers, and bartenders, which vary based on the season: Colorado Chefs: $250–$300 per event Servers: $150–$200 per event Bartenders: $200 per event We recommend using a server for events with 10 or more guests. Texas Chefs: $350–$400 per event Servers: $200–$250 per event Bartenders: $300+ per event We also charge a $300 Captain fee for large events
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What if we haven’t been to the condo or home where our event is planned?
Colorado Don’t worry—we likely have! As Colorado's premier luxury chef service, we’ve catered in many local homes. We’ll coordinate with your vacation rental contact to ensure everything is prepared. Texas We can arrange a quick site tour beforehand to meet in person and get familiar with the space prior to the event
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Can I provide adult beverages for my guests?
Colorado While Colorado caterers cannot sell alcohol, we’re happy to help with the purchase. We’ll buy it for you at retail price and serve it with flair—shake, stir, and pour! Texas We can't provide the alcohol but we are here to help with getting everything ordered and delivered to the venue or event to make it as hassle free as possible.
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How large of a party can you accomodate?
We can provide the private chef, set up and clean up for an intimate romantic dinner for two or the complete catering, set up, kitchen, service, bar and clean up for a full seated, served party of 1000 or more, and everything in between.
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Can I pay with cash?
Yes, and paying in cash will also save you the 3.9% credit card processing fee.
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What is the service charge?
A 20% service charge is automatically added to all orders, an industry standard. This helps us support our team with benefits like savings plans, insurance, and ski passes, ensuring we have the best people serving you.
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How can I pay?
You may mail a check, pay online through our secure link, or pay on the night of your event (with a card on file).