heirloom tomato garlic chutney
February 22nd, 2022 | theAdmin
HOUSE MADE RICOTTA
soft herb salad | preserved lemon oil
ROASTED BABY BEETS
stracciatella | fennel pollen
WILD FOREST MUSHROOM
chanterelle puree | celery heart
CARAMELIZED BUTTERNUT SQUASH
apple & cranberries | pecan | sage
TOMATO BRUSCHETTA
garlic-ricotta | young basil | sicilian olive oil
MAPLE LEAF DUCK CONFIT
colorado whiskey-peach preserves | cilantro
SLICED CHERRY TOMATO
basil | mozzarella skewer
AHI TUNA TACOS
charred pineapple | ponzu | avocado puree
SMOKED SALMON TARTLETS
dill-cream cheese | roe | petit greens
THAI STYLE BEEF LETTUCE CUP
lime-mint vinaigrette | wasabi tobiko
LOBSTER TACOS
wonton shell | tarragon aioli
SHRIMP CEVICHE SHOOTERS
spicy mango relish
PIMENTO CHEESE “TRUFFLES”
bacon jam | smoked almonds
ELK TARTARE
quail egg | dijon | gaufrettes
VIETNAMESE SHRIMP SPRING ROLLS
lemongrass soy dip
COLORADO CHEESE, VEGETABLE AND CHARCUTERIE GRAZING TABLE
local colorado cheese | deli meats | crisp vegetables and accompaniments | grilled baguette and artisan crackers
DUCK CONFIT DEVILED EGGS
shredded crispy duck | pickled mustard seeds
TRADITIONAL BEEF WELLINGTON
tarragon bearnaise | wild mushrooms
PAN SEARED DIVER SCALLOP
parmesan tuile | crispy pancetta | sweet pea puree
COLORADO LAMB MEATBALL
lamb jus | parmesan
SOUTHERN STYLE DEVILED EGGS
pickled red onion | scallion | fennel pollen
ELK GOUGERES
parmesan espuma | espelette | lava salt
‘STREET TACOS’
pulled smoked pork | house made kim chi | black pepper relish
MERGUEZ SPICED LAMB BURGER
cucumber raita | toasted Hawaiian roll
CHAR SIU BUN
asian pickled cucumbers | black pepper relish aioli
WARM RASPBERRY AND BRIE
raspberry jam | rosemary
SPINACH-ARTICHOKE TARTLETS
boursin custard
WILD MUSHROOM RISOTTO FRITTERS
parmesan mornay
BACON WRAPPED DATES
smoked date puree | balsamic glaze | pistachio
THAI CHICKEN SATAY
chili-soy peanut sauce
MINI CRAB CAKES
sweet corn gastrique
PORK POT STICKER
scallion & yuzu vinaigrette
DUCK PASTRAMI
st andre croustade | spiced caramel
MINI CUBANITO SANDWICH
slow roasted pork | aged swiss | dill pickle | mustard
PESTO SHRIMP KABOBS
heirloom tomato garlic chutney
RICE FLAKE SHRIMP
asian mayo | grapefruit
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.