Over 30 Years of Culinary Creativity and Beverage Bravado

Red Maple Catering is a passion project that we started in 2014 out of a deep appreciation for the art of crafting the perfect mix of flavorful food and beverages. Our private chef team is comprised of talented foodies with roots in the luxury hospitality industry – spanning experience gained at prestigious locations such as the Four Seasons, The Ritz-Carlton and Bellagio Las Vegas. Since then, we’ve catered every kind of event you can imagine for groups of four to 4,000+ across Vail, Beaver Creek, Edwards, Aspen, Breckenridge, Dallas and beyond.

An Award Winning Team

Red Maple Catering in the press

December 6, 2017
A Taste of Cochon 555

March 1, 2022
National Pig Day

July 6, 2017
Knife Knowhow

February 19, 2015
Colorado is setting the scene

red maple hospitality