Impress everyone at your next family reunion, holiday party or corporate gathering with imaginative high-quality meals crafted with bold colors and the freshest ingredients. Our private chef and event catering services are customized to meet your needs and maximize the experience for your guests while exceeding your expectations.
Having your event catered allows you to focus your time and attention on other details – or simply enjoying the event – and avoid the stress of food preparation. All you have to do is plan the menu with us and we manage the rest.
Our team of catering professionals is as reliable as they are committed to gracefully handling unforeseen challenges. We greet circumstances like food allergies and last-minute requests with warmth that puts your guests at ease.
Events such as weddings and birthday parties often bring together people who don’t know each other. Serving top-quality, delicious and unique food is an effortless way to encourage mingling and new connections through culinary enjoyment.
We chose Vail and Dallas for our catering services because all three cities are within 150 miles of the best game, beef, pork, artisan cheesemakers and heirloom organic produce growers.
Catered meals require a calculated and efficient approach. Our team has the decades of experience in the luxury hospitality and service industry and professional-grade equipment to ensure your event goes off without a hitch.
We have a combined 80 years of experience catering private events, cooking epic meals and coordinating elegant dining service. When you work with us, we bear the full weight of the event’s success on our shoulders.
Events are meant to be enjoyed, not bogged down by juggling hosting duties with logistics. We tend to every detail so you can relax and enjoy yourself, supporting you throughout the entire process from planning to the special day.
We are sensitive to your guests’ needs and facilitate menu planning with special considerations in mind, such as guests’ age, voluntary dietary restrictions, religious requirements and food allergies or intolerance.