Vail CO Catering and Private Chef Services

Hors d'oeuvres

- Chilled
- HOUSE MADE RICOTTA
  
  soft herb salad | preserved lemon oil
- ROASTED BABY BEETS
  
  stracciatella | fennel pollen
- WILD FOREST MUSHROOM
  
  chanterelle puree | celery heart
- CARAMELIZED BUTTERNUT SQUASH
  
  apple & cranberries | pecan | sage
- TOMATO BRUSCHETTA
  
  garlic-ricotta | young basil | sicilian olive oil
- MAPLE LEAF DUCK CONFIT
  
  colorado whiskey-peach preserves | cilantro
- SLICED CHERRY TOMATO
  
  basil | mozzarella skewer
- AHI TUNA TACOS
  
  charred pineapple | ponzu | avocado puree
- SMOKED SALMON TARTLETS
  
  dill-cream cheese | roe | petit greens
- THAI STYLE BEEF LETTUCE CUP
  
  lime-mint vinaigrette | wasabi tobiko
- LOBSTER TACOS
  
  wonton shell | tarragon aioli
- SHRIMP CEVICHE SHOOTERS
  
  spicy mango relish
- PIMENTO CHEESE “TRUFFLES”
  
  bacon jam | smoked almonds
- ELK TARTARE
  
  quail egg | dijon | gaufrettes
- VIETNAMESE SHRIMP SPRING ROLLS
  
  lemongrass soy dip
- COLORADO CHEESE, VEGETABLE AND CHARCUTERIE GRAZING TABLE
  
  local colorado cheese | deli meats | crisp vegetables and accompaniments | grilled baguette and artisan crackers
- DUCK CONFIT DEVILED EGGS
  
  shredded crispy duck | pickled mustard seeds
- Warm
- TRADITIONAL BEEF WELLINGTON
  
  tarragon bearnaise | wild mushrooms
- PAN SEARED DIVER SCALLOP
  
  parmesan tuile | crispy pancetta | sweet pea puree
- COLORADO LAMB MEATBALL
  
  lamb jus | parmesan
- SOUTHERN STYLE DEVILED EGGS
  
  pickled red onion | scallion | fennel pollen
- ELK GOUGERES
  
  parmesan espuma | espelette | lava salt
- ‘STREET TACOS’
  
  pulled smoked pork | house made kim chi | black pepper relish
- MERGUEZ SPICED LAMB BURGER
  
  cucumber raita | toasted Hawaiian roll
- CHAR SIU BUN
  
  asian pickled cucumbers | black pepper relish aioli
- WARM RASPBERRY AND BRIE
  
  raspberry jam | rosemary
- SPINACH-ARTICHOKE TARTLETS
  
  boursin custard
- WILD MUSHROOM RISOTTO FRITTERS
  
  parmesan mornay
- BACON WRAPPED DATES
  
  smoked date puree | balsamic glaze | pistachio
- THAI CHICKEN SATAY
  
  chili-soy peanut sauce
- MINI CRAB CAKES
  
  sweet corn gastrique
- PORK POT STICKER
  
  scallion & yuzu vinaigrette
- DUCK PASTRAMI
  
  st andre croustade | spiced caramel
- MINI CUBANITO SANDWICH
  
  slow roasted pork | aged swiss | dill pickle | mustard
- PESTO SHRIMP KABOBS
  
  heirloom tomato garlic chutney
- RICE FLAKE SHRIMP
  
  asian mayo | grapefruit
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

First Courses

- Soups
- MAINE LOBSTER BISQUE
  
  sherry | blue crab | chive
- FRENCH ONION
  
  5 onion | gruyere crostini
- PARSNIP & CAULIFLOWER VELOUTE
  
  candied pecans | blackberry
- COLORADO CHILI
  
  lamb bacon | elk sausage | duck confit | white cheddar | chipotle sour cream
- BUTTERNUT SQUASH SOUP
  
  apple cider | brown butter | fresh thyme
- Salads
- HEIRLOOM BEET SALAD
  
  fruition farms feta | mint | grapefruit | frisee | honey-sherry emulsion
- BUTTER LETTUCE
  
  poached pear | 12 year balsamic | goat cheese | brown butter crouton
- ROMAINE
  
  bacon arugula pesto | crispy parmesan | roasted garlic dressing | preserved lemon
- WEDGE
  
  pickled onion | heirloom tomato | radish | smoked blue cheese | creamy shallot dressing
- LOCALLY GROWN PETIT LETTUCES
  
  shaved fresh vegetables | pumpkin seed | aged merlot vinaigrette
- DUCK CONFIT
  
  arugula | haystack farms goat cheese | pomegranate | fennel | caramelized pecan | sage vinaigrette
- WATERMELON PANZANELLA
  
  house focaccia | english cucumber | pickled onion | heirloom tomato | hand made ricotta | basil vinaigrette
- BUTTERNUT SQUASH
  
  granny smith | sundried blueberry | arugula | apple cider vinaigrette | marcona almonds
- Plated Appetizers
- TOGARASHI SEARED TUNA*
  
  crispy rice | pickled blueberry | fresh coriander
- SWEET POTATO GNOCCHI
  
  sauce bolognese | parmigiano reggiano | basil | preserved lemon oil
- LOBSTER RAVIOLI
  
  fava beans | brandy cream | charred fennel
- PORCINI STUFFED PASTA
  
  dijon rosemary demiglace | shaved parmesan | cauliflower puree
- GRASS FED BISON TARTARE*
  
  pomegranate serrano aioli | winter truffle | 9 grain crostini
- PORK BELLY “CARBONARA”
  
  tagliatelle | pork lardon | cured egg yolk
- SHORT RIB TORTELLINI
  
  honey glazed parsnips | tomato & apricot ragu | hand made ricotta
- HOT SMOKED SALMON FILET
  
  bearnaise | asparagus salad | breakfast radish
- CHICKEN RILLETTE
  
  cornichon | grilled ciabatta | pickled cauliflower
- OYSTERS ROCKAFELLER*
  
  shallot |spinach | mornay sauce | parmesan | lemon zest
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrees

- Meat
- COLORADO LAMB OSSO BUCCO
  
  celery root puree | winter vegetables | brown butter breadcrumbs | soft herbs
- BARREL CUT TENDERLOIN FILET*
  
  smoked blue cheese potato terrine | charred brussel sprouts | chimichuri
- KALBI GLAZED PRIME SHORT RIBS
  
  wok fried vegetables | kimchi fried rice | kalbi sauce
- RED BIRD FARMS ORGANIC CHICKEN
  
  sweet potato | morel mushroom cream | broccolini
- NY STRIP LOIN “AU POIVRE”*
  
  grilled asparagus | twice baked potatoes | brandy green peppercorn sauce
- COLORADO ELK LOIN*
  
  truffle whipped potatoes | garlic green beans | chermoula
- SMOKED KOBE FLAT IRON STEAK FRITES
  
  truffle tater tots | creamed spinach | bearnaise sauce
- LOCAL RACK OF LAMB RUBBED IN HERB*
  
  winter squash ratatouille | pine nut hummus | sage lamb jus
- BONELESS BISON SHORT RIBS
  
  smoked green chile grits | heirloom carrots | port wine jus
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seafood
- CAST IRON SEARED CHILEAN SEA BASS*
  
  garlic chile noodles | wok fried vegetables | lemongrass soy
- BAMBOO STEAMED HALIBUT*
  
  pesto whipped potatoes | sundried tomatoes | haricot vert
- GRILLED SCOTTISH SALMON*
  
  Golden potato and leek chowder | crispy bacon | charred broccolini
- COLORADO TROUT FILLET*
  
  roasted butternut squash hash | shaved fennel salad | saffron lemon cream
- ATLANTIC DIVER SCALLOPS*
  
  parmesan grits | corn succotash | red pepper beurre blanc
- Vegetarian
- VEGAN PAELLA
  
  brown rice | saffron | chickpeas | kale | artichoke | roasted peppers
- HOUSE MADE GNOCCHI
  
  butter braised baby carrots | foraged mushrooms | sugar snap peas | lemon parsley gremolata
- CAULIFLOWER STEAK
  
  winter vegetable fried rice | chili garlic sauce | scallion | ginger | shallot
- ZAATAR ROASTED HEIRLOOM CARROTS
  
  twice cooked eggplant | crispy potato | tahina | tzatziki
- THAI VEGETABLE CURRY
  
  winter vegetables | red curry | coconut cream | ginger jasmine rice
- MAPLE ROASTED & STUFFED ACORN SQUASH
  
  cranberry quinoa | pepitas | roasted brussels | smoked goat cheese | chermoula

Desserts

- Desserts
- CHOCOLATE & PECAN TART
  
  bailey’s anglaise | vanilla ice cream
- GINGER MIXED BERRY COBBLER
  
  matcha whipped cream
- RHUBARB APPLE CRISP
  
  salted butterscotch ice cream | maple syrup
- BANANAS FOSTER STUFFED FRENCH TOAST
  
  Caramelized banana | mascarpone | dark rum | cinnamon
- DARK CHERRY BREAD PUDDING
  
  White chocolate | eggnog anglaise | peppermint
- VANILLA BEAN CHEESECAKE
  
  Cranberry chutney | white chocolate shavings | mint
- DARK CHOCOLATE TERRINE
  
  Julia Child’s chocolate mousse | spearmint | candied pecans | pistachio gelato
- Dessert Additions
- BOX OF CHOCOLATES (SIX)
- MACAROONS (FOUR)
- A ‘MORNING AFTER’ COFFEE CAKE
- S’MORES PACKAGES

$85 Drop-Off Dinners

- Blue Ox
- Wild Mushroom Bisque
  
  white truffle oil
- Butter Poached Colorado Elk Tenderloin
  
  scallion whipped potatoes | braised red cabbage | fresno pepper chimichurri
- Red Velvet Cupcakes
- North Star
- Roasted Winter Squash Salad
  
  local burrata | pomegranate arils | arugula | lemon garlic dressing
- Apple Cider Brined Heritage Breed Pork Chops
  
  wild rice pilaf | garlic green beans | sweet corn pudding
- Molten Turtle Cakes
  
  home made vanilla ice cream
- Riva Ridge
- Yukon Gold Potato Leek Bisque
  
  jumpin good goat farm goat cheese
- Miso Marinated Seabass*
  
  lemongrass rice | stir-fried winter vegetables | yuzu butter
- White Chocolate Bread Pudding
  
  cranberry coulis
- Silk Road
- Spinach Salad
  
  endive | radicchio | citrus segments | toasted almonds | blueberry vinaigrette
- Colorado Elk New York*
  
  roasted vegetable quinoa | broccolini | raspberry ginger jus
- Individual Home Made Apple Pie
  
  crème anglaise
- Strawberry Park
- Classic Wedge Salad
  
  candied bacon | pickled onions | bleu cheese vinaigrette
- Prime Beef Tenderloin*
  
  wild mushroom risotto | grilled asparagus | merlot peppercorn demi glace
- Dark Truffle Mousse
  
  Hazelnut | cocoa whip
- Avanti
- Mixed Baby Greens, Radicchio & Endive Salad
  
  crispy smoked bacon | apple cider vinaigrette
- Carved Prime NY Striploin*
  
  twice baked potatoes | thyme grilled vegetables | merlot demi glace
- Key Lime Tart
  
  Chantilly cream
- Back Bowls
- Organic Vegetable Minestrone Soup
  
  garlic roasted tomatoes
- Whole Roasted Dry Aged Angus Prime Rib
  
  yorkshire pudding | mashed potatoes | roasted squash & heirloom tomatoes | au jus and horseradish cream
- Vanilla Bean Cheesecake
  
  cherry chutney
- Groomer
- Winter Green Salad
  
  pickled winter squash | roasted pear | pomegranate vinaigrette
- Spiral Cut and Smoked Ham
  
  comte cheese scalloped potatoes | sweet corn and roasted bell peppers | pineapple ginger marmalade
- Strawberry Rhubarb Shortcakes
  
  Sugar biscuit | lemon curd | whip cream
- Osprey
- Butternut Squash Bisque
  
  toasted pumpkin seeds | sundried cranberries
- Super Greens Salad
  
  kale | spinach | brussels | edamame | snap peas| avocado vinaigrette
- Cast Iron Roasted Rack Of Colorado Lamb
  
  home made 3 cheese mac and cheese | heirloom carrots | rosemary lamb jus
- Pomegranate Panna Cotta

$65 Drop-Off Dinners

- Italian
- Italian Chopped Salad
  
  cherry tomato | pickled fennel | black olive | roasted pepper vinaigrette
- Chicken OR Eggplant Parmesan
  
  basil | roasted garlic pomodoro | mozzarella | penne noodles
- Tiramisu
  
  cinnamon whip
- Fajita
- Tortilla Soup
  
  avocado | lime sour cream | cilantro
- Chipotle Marinated Beef and Chicken Fajitas
  
  Fresh flour tortillas | guacamole | queso blanco | roasted tomato salsa | sour cream
  spanish rice | grilled vegetables
- Chocolate Chip Cookies
- Southern
- Strawberry Spinach Salad
  
  roasted pecans | crumbled blue cheese | malt vinaigrette
- Shrimp and Grits
  
  tone ground grits | jumbo shrimp | scallion | bacon, cheddar | hot sauce
- Bourbon Pecan Pie
- Colorado Wild Game
- Roasted Squash Salad
  
  frisee | endive | dried cranberries | red wine vinaigrette
- Colorado Wild Game Chili
  
  Beef tenderloin | elk sausage | duck confit | buffalo | cheddar
  sour cream | scallion
- Peach Cobbler
  
  Biscuit crust | vanilla ice cream
- Vegetarian
- Soba Noodle Salad
  
  shaved winter vegetables | spinach | maple miso vinaigrette
- Tofu and Garlic Broccoli Stir-fry
  
  jasmine rice | scallion | ginger | black pepper relish
- Passion Fruit Sorbet
- Low and Slow
- Gem Lettuce Salad
  
  shaved radish | endive | green goddess dressing
- 48hour Beef Short Ribs
  
  rosemary polenta | roasted tomatoes | fava beans
- Flourless Chocolate Cake
  
  berry chutney
- Thai Dinner
- Green Bean, Tomato, Cucumber Salad
  
  thai chile vinaigrette | crushed peanuts
- Chicken Khao Soi
  
  red curry | egg noodle | fish sauce | red onion | lime | cilantro
- COCONUT MANGO TAPIOCA PUDDING
  
  toasted coconut | mango | coconut tapioca
- Salmon
- Squash Bisque
  
  slow roasted butternut squash | lime scented sour cream
- Pan Roasted Atlantic Salmon
  
  beluga lentils | pickled cucumber salad | roasted pepper beurre blanc
- ICE CREAM SANDWICHES
  
  chocolate chip cookies | vanilla ice cream
- Chicken Pot Pie
- Butter lettuce salad
  
  french vinaigrette | breakfast radish | cucumber
- Organic Chicken Pot Pie
  
  garden herbs | roasted carrots | spinach | phylo crust
- S’Mores Packets
  
  gram cracker | chocolate | marshmallow

$45 Drop-Off Dinners

- Lasagna
- Lemon and Garlic Caesar Salad
  
  whole grain croutons | shaved parmesan
- Rocky Mountain Lasagna
  
  buffalo | chorizo | basil pomodoro | spinach | wild mushrooms | 4 cheeses
  garlic bread
- Marshmallow Ice Cream
  
  cherry rhubarb compote
- Mexican
- Chopped Salad
  
  iceberg | roasted peppers | roasted corn | black beans cilantro lime vinaigrette
- Roasted Chicken Enchiladas & Tamales
  
  cilantro lime rice | refried beans
- Caramel Filled Churros
  
  cinnamon whip cream
- Meatloaf
- Buffalo Mozzarella Caprese
  
  vine tomatoes | basil dijon vinaigrette | balsamic reduction
- Rocky Mountain Buffalo Meatloaf
  
  grainy mustard whipped potatoes | heirloom baby carrots | house made bbq gravy
- Granny Smith Apple Cobbler
  
  vanilla bean whipped cream
- Chili Dinner
- Classic Wedge Salad
  
  radish | grape tomatoes | pickled red onion | crumbled blue | red wine vinaigrette
- Prime Beef Chili
  
  5 beans | wild rice pilaf | roasted green chile | sour cream
  shredded white cheddar | H&H country loaf
- Double Chocolate Fudge Brownies
  
  chocolate peanut butter ice cream
- Roasted Chicken Dinner
- Knapp Ranch Green Salad
  
  winter vegetables | balsamic dressing
- Whole Roasted Red Bird Organic Chicken
  
  sugar snap pea quinoa | roasted jumbo asparagus
  thyme and sage chicken jus
- Winter Berry Cobbler
  
  vanilla anglaise

Colorado

Colorado

Colorado

Select a menu and view your options in the drop down.

Hors d'oeuvres

Hors d'oeuvres

Chilled

Warm

First Courses

First Courses

Soups

Salads

Plated Appetizers

Entrees

Entrees

Meat

Seafood

Vegetarian

Desserts

Desserts

Desserts

Dessert Additions

$85 Drop-Off Dinners

$85 Drop-Off Dinners

Blue Ox

North Star

Riva Ridge

Silk Road

Strawberry Park

Avanti

Back Bowls

Groomer

Osprey

$65 Drop-Off Dinners

$65 Drop-Off Dinners

Italian

Fajita

Southern

Colorado Wild Game

Vegetarian

Low and Slow

Thai Dinner

Salmon

Chicken Pot Pie

$45 Drop-Off Dinners

$45 Drop-Off Dinners

Lasagna

Mexican

Meatloaf

Chili Dinner

Roasted Chicken Dinner

Flavorful farm-to-fork Colorado inspired food at elevation