February 23rd, 2022 | theAdmin
Wild Mushroom Bisque
white truffle oil
Butter Poached Colorado Elk Tenderloin
scallion whipped potatoes | braised red cabbage | fresno pepper chimichurri
Red Velvet Cupcakes
Roasted Winter Squash Salad
local burrata | pomegranate arils | arugula | lemon garlic dressing
Apple Cider Brined Heritage Breed Pork Chops
wild rice pilaf | garlic green beans | sweet corn pudding
Molten Turtle Cakes
home made vanilla ice cream
Yukon Gold Potato Leek Bisque
jumpin good goat farm goat cheese
Miso Marinated Seabass*
lemongrass rice | stir-fried winter vegetables | yuzu butter
White Chocolate Bread Pudding
cranberry coulis
Spinach Salad
endive | radicchio | citrus segments | toasted almonds | blueberry vinaigrette
Colorado Elk New York*
roasted vegetable quinoa | broccolini | raspberry ginger jus
Individual Home Made Apple Pie
crème anglaise
Classic Wedge Salad
candied bacon | pickled onions | bleu cheese vinaigrette
Prime Beef Tenderloin*
wild mushroom risotto | grilled asparagus | merlot peppercorn demi glace
Dark Truffle Mousse
Hazelnut | cocoa whip
Mixed Baby Greens, Radicchio & Endive Salad
crispy smoked bacon | apple cider vinaigrette
Carved Prime NY Striploin*
twice baked potatoes | thyme grilled vegetables | merlot demi glace
Key Lime Tart
Chantilly cream
Organic Vegetable Minestrone Soup
garlic roasted tomatoes
Whole Roasted Dry Aged Angus Prime Rib
yorkshire pudding | mashed potatoes | roasted squash & heirloom tomatoes | au jus and horseradish cream
Vanilla Bean Cheesecake
cherry chutney
Winter Green Salad
pickled winter squash | roasted pear | pomegranate vinaigrette
Spiral Cut and Smoked Ham
comte cheese scalloped potatoes | sweet corn and roasted bell peppers | pineapple ginger marmalade
Strawberry Rhubarb Shortcakes
Sugar biscuit | lemon curd | whip cream
Butternut Squash Bisque
toasted pumpkin seeds | sundried cranberries
Super Greens Salad
kale | spinach | brussels | edamame | snap peas| avocado vinaigrette
Cast Iron Roasted Rack Of Colorado Lamb
home made 3 cheese mac and cheese | heirloom carrots | rosemary lamb jus
Pomegranate Panna Cotta