February 23rd, 2022 | theAdmin
COLORADO LAMB OSSO BUCCO
celery root puree | winter vegetables | brown butter breadcrumbs | soft herbs
BARREL CUT TENDERLOIN FILET*
smoked blue cheese potato terrine | charred brussel sprouts | chimichuri
KALBI GLAZED PRIME SHORT RIBS
wok fried vegetables | kimchi fried rice | kalbi sauce
RED BIRD FARMS ORGANIC CHICKEN
sweet potato | morel mushroom cream | broccolini
NY STRIP LOIN “AU POIVRE”*
grilled asparagus | twice baked potatoes | brandy green peppercorn sauce
COLORADO ELK LOIN*
truffle whipped potatoes | garlic green beans | chermoula
SMOKED KOBE FLAT IRON STEAK FRITES
truffle tater tots | creamed spinach | bearnaise sauce
LOCAL RACK OF LAMB RUBBED IN HERB*
winter squash ratatouille | pine nut hummus | sage lamb jus
BONELESS BISON SHORT RIBS
smoked green chile grits | heirloom carrots | port wine jus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CAST IRON SEARED CHILEAN SEA BASS*
garlic chile noodles | wok fried vegetables | lemongrass soy
BAMBOO STEAMED HALIBUT*
pesto whipped potatoes | sundried tomatoes | haricot vert
GRILLED SCOTTISH SALMON*
Golden potato and leek chowder | crispy bacon | charred broccolini
COLORADO TROUT FILLET*
roasted butternut squash hash | shaved fennel salad | saffron lemon cream
ATLANTIC DIVER SCALLOPS*
parmesan grits | corn succotash | red pepper beurre blanc
VEGAN PAELLA
brown rice | saffron | chickpeas | kale | artichoke | roasted peppers
HOUSE MADE GNOCCHI
butter braised baby carrots | foraged mushrooms | sugar snap peas | lemon parsley gremolata
CAULIFLOWER STEAK
winter vegetable fried rice | chili garlic sauce | scallion | ginger | shallot
ZAATAR ROASTED HEIRLOOM CARROTS
twice cooked eggplant | crispy potato | tahina | tzatziki
THAI VEGETABLE CURRY
winter vegetables | red curry | coconut cream | ginger jasmine rice
MAPLE ROASTED & STUFFED ACORN SQUASH
cranberry quinoa | pepitas | roasted brussels | smoked goat cheese | chermoula